New Orleans French Toast
Two oversized buttermilk pancakes
One overstu ed burrito with bacon, sausage, ham, potatoes, eggs, and pepper jack cheese.
Covered & Smothered
Layered country potatoes, sausage, and two eggs, smothered with sausage gravy, topped with cheese and bacon bits.
Corned Beef Hash GF
Sauteed corned beef, hash browns, bell pepper, and onions. Topped with two eggs and choice of toast.
Shrimp, Grits, and Eggs GF
Sautéed shrimp, mushrooms, bacon, red onions, and garlic, topped with two eggs, served with toast.
Grillades, Grits and Eggs
Tenderized Black Angus cutlet, seared and simmered with trinity and tomatoes in braising gravy, topped with two eggs, served with toast.
Ham, sausage, bacon, & cheddar cheese.
Spinach, mushrooms, bacon, and Swiss cheese.
Sausage, jalapeno, bell pepper, onion, mushroom, tomato, spinach, and pepper jack cheese.
Bell pepper, onion, mushroom, tomato, spinach, and Swiss cheese.
A four egg omelet stu ed with bacon, sausage, ham, potatoes, jalapenos, and pepper jack cheese, smothered in country gravy.
Two eggs with choice of bacon or sausage, served with hash browns & choice of toast.
Two poached eggs on ham and an English muffin, topped with hollandaise, served with hash browns.
Two poached eggs on homemade crab cakes, asparagus and tomato, topped with hollandaise. Served with hash browns.
The Lagniappe (lan-yap)
Two eggs, ham steak, bacon, sausage, hash browns, jalapeno cheese grits, one biscuit with gravy.
Chicken Fried Steak and Eggs
Two eggs, chicken fried steak, sausage gravy, and hash browns with choice of toast.