Mouton’s Signature Dish! Our homemade boudin, battered and fried golden brown.
Spinach Artichoke Dip
Spinach, artichoke hearts and cheese served warm with French bread.
Crawfish, bell pepper, onion and cream cheese served warm with French bread.
A Texas favorite! Lightly breaded, hand cut pickles, fried golden brown.
Panko breaded crispy marinated alligator tail served on a bed of serrano slaw with our homemade white remoulade.
Your choice of Crawfish or Spinach dip with 2 boudin balls, 2 gator bites, and 3 fried pickles.
Soups and Salads
C $5.29 B $9.99
Gran Jan’s Gumbo
Chicken and sausage in a dark roux over white rice.
C $7.29 B $12.99
Shrimp and crawfish in a dark roux over white rice.
C $6.29 B $11.49
A New Orleans classic, seasoned in a creamy roux over white rice.
C $4.49 B $9.99
Red Beans and Rice GF
Smoked sausage with red beans served over white rice.
Chef Salad GF
Romaine, bacon, avocado, tomato, boiled egg, and crumbled bleu cheese.
Cajun Shrimp Caesar Salad
Homemade Caesar Vinaigrette tossed with romaine, fresh parmesan cheese, French bread croutons and blackened shrimp.
Romaine, tomato, cucumber, red onion, cheddar and French bread croutons.
Side Caesar Salad
Romaine, fresh parmesan, and French bread croutons tossed in Caesar dressing.
Shrimp and Grits GF
Sautéed shrimp, mushrooms, bacon, red onions and garlic.
Chicken and Grits GF
Grilled Montreal chicken, bacon, avocado, tomato and mozzarella cheese.
Grillades and Grits
Tenderized flat iron steak, seared and simmered with trinity and tomatoes in braising gravy.
Shells and Cheese
Pasta shells, cream, and cheddar, simple and made to order.
Southwest Mac & Cheese
Pasta shells, bacon, jalapeño, cream, and cheddar.
Penne rigate, sun dried tomatoes, bacon, red onions and garlic tossed in homemade Cajun Chicken Alfredo.
Smoked sausage, ham, bacon, and trinity tossed with penne rigate and a very spicy Italian cream sauce.
Al’s Chicken GF
Cajun marinated grilled chicken breast topped with a balsamic reduction, served with green beans and dirty rice.
Hickory smoked ground beef topped with mushroom gravy, served with mashed potatoes and green beans.
Chicken Fried Steak
Our award winning, hand breaded cube steak is fried golden brown and smothered in homemade sausage cream gravy. Served with Texas toast, mashed potatoes and green beans.
Paw Paw’s Pork Chop
Hand breaded center cut pork tenderloin topped with mushroom gravy, served with mashed potatos and green beans.
Chicken and Sausage Jambalaya GF
Creole seasoned tomatoes, chicken, smoked sausage, and white rice.
Shrimp and Crawfish Jambalaya GF
Creole seasoned tomatoes, shrimp, crawfish, and white rice. Served with garlic bread.
Blackened catfish filet on a half order of chicken and sausage jambalaya topped with a cup of étouffée. Served with garlic bread.
Leander “Catfish” Brown
Beer battered golden brown catfish served with fries and Serrano cole slaw. Also available Cajun fried or blackened.
Cajun fried shrimp served with fries and Serrano cole slaw.
Shell Beach Platter
Cajun fried catfish, shrimp, and crawfish served with fries and Serrano cole slaw.
The Basic Burger
Just your basic 1/2 lb Black Angus burger char-grilled over an open flame.
Bacon and Cheddar Burger
Melted Cheddar cheese and three strips of thick cut bacon.
Mushroom and Swiss Burger
Grilled mushrooms and onions topped with melted Swiss cheese.
Our signature fire sauce with sautéed jalapeños and red onions, bacon and pepper jack cheese.
Po-Boys and Sandwiches
Poppy’s Pulled Pork
Our in-house, hickory smoked pulled pork topped with spicy Serrano slaw, pickles and homemade pickled red onions on a sourdough bun.
Grilled or fried chicken breast, bacon, and pepper-jack cheese with lettuce, tomato, and boudin ranch dressing.
Thin sliced pork tenderloin with mayo, avocado, Serrano slaw, and pepper jack cheese on Texas toast.
Corned Beef, sauerkraut, Swiss cheese, and Thousand Island dressing on grilled marble rye.
A New Orlean take on the Muffuletta. Homemade olive salad, ham, Genoa salami, Mortadella, and Provolone cheese on French bread.
Thick cut bacon, lettuce, tomato and mayo on Texas toast.
Cajun fried crawfish tails topped with lettuce, tomato, and homemade tarter sauce on French bread.
Golden fried shrimp topped with lettuce, tomato, and homemade tarter sauce on French bread.
A full Cajun fried catfish filet topped with lettuce, tomato, and homemade tarter sauce on French bread.
Panko fried crispy marinated alligator tail topped with pepper jack cheese, tomatoes, Serrano cole slaw, and our custom white remoulade sauce on French bread.